Specialty Meat & Supplies
We’re proud to offer a carefully selected range of premium meats, including premium beef, pork, chicken, deli, and smoked products—sourced with quality and freshness in mind. To make your day easier, we also carry all the essential supplies you need, from takeout packaging and butcher shop essentials to professional cleaning products. Everything you need, all in one place.
About Filion Provisions Inc.
About Us
Established in 1970, Filion Provisions Inc. has built a strong reputation for quality and reliability throughout Eastern Ontario and Western Quebec. From humble beginnings, the company has grown into a trusted regional food distributor, serving over 150 communities with a commitment to consistency, innovation, and long-term partnerships.
Our Specialty
We specialize in premium meat wholesale, offering carefully sourced premium beef, pork, chicken, deli meats, smoked products, and Halal-certified options for butcher shops, restaurants, and small businesses. Proudly serving clients from East Montreal to Western Ontario, we source only the best Canada has to offer.
Our Team
Founded in 1970, Filion Provisions began as a small deli meat distributor and has grown into a trusted meat wholesaler serving Eastern Canada. In 2001, the company was acquired by Denis L. Roy Jr., marking a new era of growth while remaining rooted in quality, reliability, and tradition.
Denis Roy
President
Denis@filionprovisions.com
+1 877 722 7195 ext.4
As President of Filion Provisions, Denis Roy leads the company with a strong commitment to quality, growth, and long-standing client relationships. Under his leadership, Filion Provisions continues to build on its trusted reputation while evolving to meet the needs of its customers.
Roger Mainville
Meat Specialist/ Butchers Accounts Manager
Roger@filionprovisions.com
+1 877 722 7195 ext.2
With over 40 years of hands-on experience as a butcher, Roger Mainville brings unmatched expertise and product knowledge to Filion Provisions. Having been part of the Filion team for more than 33 years, he is a trusted advisor to butcher shops and meat professionals across the region.
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Julie Eisnor
Restaurant Specialist & Accounts Manager
Julie@filionprovisions.com
+1 877 722 7195 ext.8
Julie Eisnor brings extensive experience from the restaurant industry, having worked as a server, bartender, and supervisor. She holds a Bachelor of Arts in Psychology, adding strong interpersonal insight to her role. Her firsthand understanding of restaurant and takeout operations allows her to expertly support clients with practical, tailored solutions for their daily needs.
Alexandre Roy
Shipping/Receiving & Accounts Manager
Alexandre@filionprovisions.com
+1 877 722 7195 ext.6
Alexandre Roy has grown within Filion Provisions by learning every aspect of the business under the guidance of his father. His dedication to efficiency, accuracy, and client satisfaction plays a key role in ensuring seamless daily operations.
Tash Tolstoy
Accounts Manager
Tash@filionprovisions.com
+1 877 722 7195 ext.9
Pat Plouffe
Accounts Manager
Pat@filionprovisions.com
+1 877 722 7195 ext.7
Pat Plouff brings years of experience in the wholesale industry, with strong product knowledge and a commitment to excellent client service. As a bilingual professional, he supports clients with clear communication and dependable solutions, contributing to the efficient daily operations of Filion Provisions.
Sydney Sandor
Executive Assistant & Sales Coordinator
Sydney@filionprovisions.com
Sydney Sandor supports Filion Provisions through sales coordination and administrative operations. She holds a Bachelor of Science and brings a strong analytical, detail-driven approach to supporting leadership, internal processes, and client-facing teams, helping ensure accurate, efficient, and reliable daily operations.
Tash Tolstoy is an Accounts Manager at Filion Provisions, with a background as an Executive Assistant and in administrative support. She brings a highly organized and adaptable approach to client relations and account management, supporting client communications, maintaining accurate records, and helping ensure smooth, reliable day-to-day operations.
What We Offer
Premium Beef
Our beef is sourced from trusted suppliers in Western Canada, partnering with two of the country’s largest and most reputable beef producers to ensure consistent quality and excellence.
Pork
We proudly source our pork from Quebec, internationally recognized for producing some of the finest pork in the world.
Chicken
Our chicken is carefully selected to represent the highest quality standards Canada has to offer.
Deli Meats & Smoked Products
We offer a curated selection of deli meats and smoked products, crafted for flavor, reliability, and everyday use in professional kitchens.
Try our own Bacon produced from Les Specialties prodale.
The makers of Goret Bacon.
Halal Products
We provide Halal-certified products that meet strict certification standards, ensuring quality, care, and trust for our clients.
Supplies
We offer a complete range of essential supplies, including takeout restaurant packaging, butcher shop supplies, and professional-grade cleaning products to support daily operations.
Who We Work With:
